Web pages — Seafish

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We found 509 results for "fish and shellfish identification" in Web pages
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  • Certification

    White Leg Prawn (Litopenaeus vannamei) Aquaculture Profile - Certification.
    Aquaculture profile section

  • Long line

    Long lining can be used to target both pelagic and demersal fish.
    Gear

  • Principles of Fish Smoking

    This theory-based training course covers the key principles of smoking fish.
    Article

  • Introductory Food Hygiene in the Seafood Industry

    This short course offers an introduction to food hygiene. It covers bacteria and fish, contamination of fish, personal hygiene and cleaning.
    Article

  • Amity Net Grid

    The amity net grid is a selective device designed to separate nephrops from fish.
    Selective device

  • Introductory Fish Quality Assessment

    Our introductory fish quality assessment training course is usually delivered to a small group onsite at a seafood business.
    Article

  • Beach Seine

    A net shot by hand or from a small boat in a circular shape and drawn ashore by hand from both ends, which targets fish living close to the shoreline.
    Gear

  • Cefas Net Grid

    The Cefas Net Grid is a selective device designed to separate nephrops from fish.
    Selective device

  • Safeguarding the fish of the future to protect the nation’s favourite dish

    Our Trade Marketing Manager Andy Gray answers questions about the sustainability of the essential ingredient in the nation’s favourite takeaway.
    12 July 2019 Blog article

  • Sourcing fishmeal and fish oil

    Fishmeal and fish oil can be produced from whole fish, fish trimmings or other fish processing by-products. This page provides data and information.
    Article

  • Beam Trawl - Chain Mat Gear

    This beam trawl is similar to other beam trawls in that it is held open by a steel bar with shoes on each end.
    Gear

  • Careers in Processing

    The processing sector transforms the fresh fish and shellfish produced by fishermen and fish. The range of careers available includes technical managers, supervisory roles, food technologists, operatives, team leaders, filleters, quality assurance roles, engineers etc.
    Article